A FAMILY TRADITION
The Best Tex-Mex Food
NORTH OF THE BORDER
Since our inception in 1992, Taco Rico has refined the recipes of our remarkable menu to perfection. The flavors of southwest cuisine is proven with the many awards we've won throughout the years.
Taco Rico is now expanding through franchising under the brand name Tacomoli. Tacomoli and Taco Rico are one in the same providing same recipes, same menus, same support, and the same founders.
Taco Rico offers more than tacos. Our menu encompasses all the staples of Tex-Mex cuisine, including burritos, quesadillas, enchiladas, fajitas, chimichangas, salads, a variety of lunch & dinner specials, a dedicated salsa bar, and vegan alternatives. At Taco Rico, there’s a meal for everyone in the family. We strive to be quick, convenient, and above all, delicious.